Pure Kent Wheat & Barley Flour
This flour is stone milled and then sieved, so contains less bran than our wholemeal flour. This flour has a nutty earthy flavour, so try it in a tasty soda bread, and in bread made with yeast. Mix this flour with strong plain flour for a better rise, if that’s your thing. Can also be used in biscuits, muffins and crumbles.
Ingredients : Wheat (90%), barley (10%)
Allergens : Wheat and barley, contains gluten.