Moons Green Ebony Lamb
Ian raises the lamb for this special saucisson at Ebony Farm just down the road from the charcuterie. John added the Moroccan-style preserved lemons (he keeps a huge tub of them in our kitchen) to tame the full-flavour of the lamb and give it a gentle but familiar flavour. We doubt anyone else has made a such a distinguished cured lamb sausage.
Made at Owley Farm, Wittersham, Kent.