Easybean Seeds & Black Pepper Crispbread

Easybean Seeds & Black Pepper Crispbread


Perfect for snacking, lunching, dipping and sharing crisp, crumbly and irresistibly moreish, these Chickpea Crispbreads are delicious with lashings of guacamole, crumbly goat's cheese, chilli salsa or simply snapped into chunky pieces as a nibble.



Chickpea flour, buttermilk (MILK), rice flour, salted butter (MILK), sunflower seed, pumpkin seed, golden linseed, nigella seed, baking powder (mono calcium phosphate, sodium bicarbonate, corn starch), water, sea salt, black pepper.

The Kings of Fine Food

5a Commercial Road

Paddock Wood


TN12 6EN

Tel: 01892834430

Email: kingsoffinefood@outlook.com

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