Easybean Moroccan Spice Cracker
Easy Bean chickpea with moroccan spice crispbread is a crisp, crumbly and irresistibly moreish. These gluten-free crispbread are handmade in the easy bean somerset bakery with nutty-tasting chickpea flour and buttermilk. It is carefully seasoned and generously topped with toasted seeds for extra crunch. They are perfect for snacking, lunching, dipping and sharing. It contain natural ingredients which are high in fibre. It is suitable for vegetarians.
Chickpea Flour (30%), Buttermilk (MILK), Rice Flour, Salted Butter (MILK), Sunflower Seeds, Flaked Almonds (NUTS), Flax Seeds, Spices, Baking Powder*, Water, Sea Salt, Black SESAME Seeds, *Baking Powder contains: Mono Calcium Phosphate, Sodium Bicarbonate, Corn Starch, Peanuts are used in our bakery